Community

From Classroom to Community: Public Health Nutrition Students Drive Local Impact in Hartford

Public Health Nutrition students at UConn Health are gaining hands‑on, community‑centered experience thanks to Dr. Angela Bermúdez‑Milán’s innovative approach to teaching public health practice. Through a partnership with the Keney Park Sustainability Project and local health programs, students are applying classroom learning directly to real community needs.

In her Public Health Nutrition course, Dr. Bermúdez‑Milán integrates public health practice, program evaluation, and community engagement. MPH students—including Lisbeth Moran and Michael Raizin—spent time at the Keney Park garden learning about hydroponics, urban farming, and the food hub program. Their work extended beyond observation: students collaborated with program leaders to evaluate existing recommendations from previous consultants and helped strategize how to put those recommendations into action.

During National Public Health Week, Dr. Bermúdez‑Milán also presented findings from a community‑based participatory pilot study conducted with the Hartford Women, Infants, and Children (WIC) program at Keney Sustainability Park. The study, Barriers to Farmers Market Voucher Redemption among Hartford WIC Participants, aims to strengthen WIC benefit use and inform future childhood obesity interventions. This work was supported through a collaboration between the UConn Health Department of Public Health Sciences and the ICR/Community Research Alliance (CRA), funded by the Health Net, Inc. Chair in the Department of Public Health Sciences.

The partnership continues to grow. Herb Virgo, Director of the Keney Park Sustainability Project, is exploring new ways to bring fresh produce and nutrition education directly to Hartford communities. Plans include cooking demonstrations using garden-grown vegetables and a repurposed mobile bus that will deliver fresh produce to neighborhoods with limited grocery access.

Students will play an active role in these initiatives, gaining first‑hand experience in collaborative public health practice, community engagement, and program implementation. This partnership exemplifies how applied learning can prepare future public health professionals to address real‑world challenges with creativity, cultural humility, and community partnership.

For more information, contact Dr. Angela Bermúdez‑Milán at bermudez-millan@uchc.edu.

To learn more about the Keney Park Sustainability Project, visit: https://keneyparksustainability.org/

Supporting Our Community: Winter Donation Drive 2025

Donation Drive Extended Through January!

This winter, our department is proud to support two impactful initiatives dedicated to serving Hartford residents: Hands On Hartford and Community Service Officer Jim Barrett’s Homeless Outreach Program. As the colder months arrive and financial instability continues to rise, community support is more important than ever.

About Community Service Officers & Officer Jim Barrett
Community Service Officers work directly within Hartford neighborhoods, building relationships, attending community events, and addressing quality-of-life concerns. Officer Jim Barrett, the city’s homeless outreach officer, goes above and beyond to support unhoused individuals. Operating out of a renovated bomb squad truck turned mobile care unit, he provides supplies, resources, and connections to social services. His compassionate work has been recognized locally and nationally.

About Hands On Hartford
Hands On Hartford strengthens the community through housing support, food access, homelessness prevention, and outreach services. Their MANNA Community Pantry, Backpack Nutrition Program, Supportive Housing, and Shared Use Kitchen all play a crucial role in meeting basic needs and fostering long-term stability. Their participation-based restaurant, Gather55, welcomes everyone—regardless of ability to pay—creating a space where community and compassion meet over a shared meal.

They also operate a Day Program that provides referrals, shelter support, health screenings, and a safe environment for those experiencing homelessness. With more than 1,400 volunteers each year and support from civic, faith-based, and organizational partners, Hands On Hartford continues to create a healthier, more inclusive Hartford for all.

How You Can Help
This year, many community members are facing reduced assistance, unexpected hardships, and limited access to food or warm clothing. Even small contributions can make a meaningful difference—especially items like $5 fast-food gift cards, which provide unhoused individuals the opportunity to purchase a warm meal.

Most-needed items include:

  • Financial contributions –
    Please contact the following emails:

    jindavis@uchc.edu, lcook@uchc.edu, samociuk@uchc.edu, and parris@uchc.edu

  • Nonperishable food

  • Full-size toiletries & household essentials

  • Food for children’s backpack nutrition program

  • Snack kits for outreach

  • Hygiene products

  • Cold-weather gear

  • $5 fast-food gift cards to Mcdonalds, Burger King and Dunkin Donuts

  • Bus passes

Your generosity directly supports individuals and families navigating challenging times. Thank you for helping us make a positive impact this winter.